Whole Dried "Fried Chicken" Mushroom
Sourced in Beautiful British Columbia, this mushroom is called the Fried Chicken Mushroom due to its savory taste and meaty texture when cooked. This species of edible mushroom belonging to the family Tricholomataceae that goes by many names.
Lyophyllum Decastes
Ten-inch mushroom
Ten-in-one
Clustered Domecap
The Fried Chicken Mushroom
Health Properties
Nutritional value: Llow in calories and high in protein, fiber, and vitamins, including vitamin D.
Antioxidant properties: Contains antioxidants that can help protect cells from damage caused by free radicals. Antioxidants may also help reduce the risk of chronic diseases, such as heart disease and cancer.
Immune system support: Contains beta-glucans, complex sugars that can boost the immune system by activating immune cells and enhancing their ability to fight off infections.
Anti-inflammatory effects: Can help reduce inflammation throughout the body and may benefit conditions such as arthritis and inflammatory bowel disease.
Taste
This mushroom has a mild, nutty flavor. It can be cooked in various ways, such as sautéing, frying, or grilling.
Preparation
Let the mushrooms soak in the water for 20-30 minutes. The mushrooms will absorb the water and become plump and tender.
After 30 minutes, drain the mushrooms and gently squeeze out any excess water. Don't press too hard or the mushrooms may break apart.
Your Lyophyllum Decastes is now ready to use in your favorite recipe. You can sauté it, grill it, or use it in soups or stews.
Product Details
454g or 1 lb
Proprietary Cool Dry Technology helps the mushroom preserve its natural shape, nutrients, flavors, and smells.