Dried Whole Rye Berries
Dried Whole Rye Berries offered in:
25 kg (50 lb) Bulk Sac
1 kg (2.2 lb) Bag
Whole rye kernels are usually referred to as “rye berries”. Rye consists of an fibrous hull, which must be cooked for proper hydration. In rye, the starchy endosperm constitutes about 80-85% of the whole kernel, the germ 2-3% and the outer bran layers about 10-15%. While the fiber in most grains is concentrated almost solely in the bran layers, some of rye’s fiber is also in the endosperm. With fiber distributed throughout the grain mushroom mycelium are able to “sandwich” their diet. Rye provides the best source of long-term energy (lignin/cellulose) needed during the colonization process, while providing one of the highest protein/gluten content of all grains.
Best Bulk Whole Rye Berry Pricing in Vancouver, BC contact us for bigger orders.
*We also offer Certified Organic Grain, inquire today.
Dried Whole Rye Berries offered in:
25 kg (50 lb) Bulk Sac
1 kg (2.2 lb) Bag
Whole rye kernels are usually referred to as “rye berries”. Rye consists of an fibrous hull, which must be cooked for proper hydration. In rye, the starchy endosperm constitutes about 80-85% of the whole kernel, the germ 2-3% and the outer bran layers about 10-15%. While the fiber in most grains is concentrated almost solely in the bran layers, some of rye’s fiber is also in the endosperm. With fiber distributed throughout the grain mushroom mycelium are able to “sandwich” their diet. Rye provides the best source of long-term energy (lignin/cellulose) needed during the colonization process, while providing one of the highest protein/gluten content of all grains.
Best Bulk Whole Rye Berry Pricing in Vancouver, BC contact us for bigger orders.
*We also offer Certified Organic Grain, inquire today.
Dried Whole Rye Berries offered in:
25 kg (50 lb) Bulk Sac
1 kg (2.2 lb) Bag
Whole rye kernels are usually referred to as “rye berries”. Rye consists of an fibrous hull, which must be cooked for proper hydration. In rye, the starchy endosperm constitutes about 80-85% of the whole kernel, the germ 2-3% and the outer bran layers about 10-15%. While the fiber in most grains is concentrated almost solely in the bran layers, some of rye’s fiber is also in the endosperm. With fiber distributed throughout the grain mushroom mycelium are able to “sandwich” their diet. Rye provides the best source of long-term energy (lignin/cellulose) needed during the colonization process, while providing one of the highest protein/gluten content of all grains.
Best Bulk Whole Rye Berry Pricing in Vancouver, BC contact us for bigger orders.
*We also offer Certified Organic Grain, inquire today.