Malt Extract Agar (MEA) Powder 100g
MEA (Agar Agar perfect for mushroom cultivation, our special blend of Malt Extract sourced from Canadian supplier mixed with Pacific North West Algae (Agar Agar). This is for sure to pack a punch when conducting mycology and culture selection and isolation. This is powdered agar agar, provides storage convenience and can be easily prepared at home for the professional mycologist or mushroom grower. You can divide up the portions to make smaller amounts of Agar Agar solution.
Technical Specifications:
100 Gram Package
Stir 100 Grams into 1.85 Liters of Distilled Water
Bring to a Boil and Stir Well
Autoclave at 15 PSI and 121℃ for 15 Minutes.
Allow to Cool to 50℃ portion Equally into 85 Sterile Petri-Dishes.
Ingredients: Agar Agar, Malt Extract.
MEA (Agar Agar perfect for mushroom cultivation, our special blend of Malt Extract sourced from Canadian supplier mixed with Pacific North West Algae (Agar Agar). This is for sure to pack a punch when conducting mycology and culture selection and isolation. This is powdered agar agar, provides storage convenience and can be easily prepared at home for the professional mycologist or mushroom grower. You can divide up the portions to make smaller amounts of Agar Agar solution.
Technical Specifications:
100 Gram Package
Stir 100 Grams into 1.85 Liters of Distilled Water
Bring to a Boil and Stir Well
Autoclave at 15 PSI and 121℃ for 15 Minutes.
Allow to Cool to 50℃ portion Equally into 85 Sterile Petri-Dishes.
Ingredients: Agar Agar, Malt Extract.
MEA (Agar Agar perfect for mushroom cultivation, our special blend of Malt Extract sourced from Canadian supplier mixed with Pacific North West Algae (Agar Agar). This is for sure to pack a punch when conducting mycology and culture selection and isolation. This is powdered agar agar, provides storage convenience and can be easily prepared at home for the professional mycologist or mushroom grower. You can divide up the portions to make smaller amounts of Agar Agar solution.
Technical Specifications:
100 Gram Package
Stir 100 Grams into 1.85 Liters of Distilled Water
Bring to a Boil and Stir Well
Autoclave at 15 PSI and 121℃ for 15 Minutes.
Allow to Cool to 50℃ portion Equally into 85 Sterile Petri-Dishes.
Ingredients: Agar Agar, Malt Extract.