Freshly Shucked Oysters - 32 Oz

Freshly shucked oysters from BC Baynes Sound are renowned for their delicious flavor and unique texture. These oysters are known for their slightly sweet taste with a hint of brininess that is characteristic of oysters from the Pacific Northwest. When making mushrooms or soil, we were fortunate enough to come across an Oyster Farmer who we admired and thought would be a great opportunity to source and use sustainable oyster shells in mushroom growing. We ended up trading Oysters for Oysters and you can’t beat fresh oysters harvested, shucked, and eaten same day.

The texture of these oysters is plump and firm, with a smooth and silky mouthfeel. They have a clean and crisp finish, with a slight mineral aftertaste. When eating these oysters, you may notice that they have a delicate and tender flesh that is slightly chewy. The oyster meat is juicy and succulent, with a mildly salty and refreshing flavor. Overall, fresh shucked oysters from BC Baynes Sound are a culinary delight, prized for their exceptional taste and unique texture.

32 Oz Container - Oysters are typically harvested 1 to 2 days, as we grab them fresh from the Island daily, we have limited quantities per week while supplies last. Contact us to also reserve your Oysters today!